Château Peyrot Dubois 2020 AOC Bordeaux
Since the 1980s, on the right bank of Bordeaux, a few hectares of vines have been cultivated by the GRELIER family, just 10 km from the Lalande-de-Pomerol appellation. Château Peyrot Dubois, with its exceptional terroir, is today in the hands of the fourth generation of the family, his granddaughter Jennifer.
Soil
Area :
15 ha
Soil :
clay and limestone
Plantation density :
3 000 vines per hectare
Average age of vines :
30 years
Harvesting and winemaking
Ageing :
in vats for 6 months
Vinification :
traditional, 30 days in thermo-regulated stainless steel vats.
Harvests :
mechanical harvest. Harvest between 28 September 2020 and 03 October 2020.
Tasting notes
Beautiful deep red colour. Pleasant, the nose develops aromas of red fruits. Smooth and fruity on the palate, with a good concentration of tannins which ensures a good length in the mouth.
Food and wine pairings
Between 16 and 20°C. Goes very well with a piece of beef, cold meats or a cheese platter.
Rewards
